Starters
Melon Cocktail
Ravioli and Parmesan Cheese
Sweet Herring with Celery & Potato Salad
Prawns Marie Rose
Fisherman’s Hors d’Oeuvres
Main courses (cold)
Cottage Cheese and Pinapple Salad
Prawn and Apple Salad
Scotch Salmon, Cucumber and Mayonnaise sauce (in
Season)
Chef’s Home-made soup of the day
Ploughman’s Lunch
Individual Pork Pie, Pickles & Tomato
Scotch Eggs
Home-Boiled Ham
Roast Yorkshire Turkey with Cranberry Sauce
Roast sirloin of Beef, Horseradish Sauce
Salad Selection :
Lettuce,
Tomato, Russian, Waldorf, Potato, Grated Carrot, Beetroot
Main courses (hot)
Yorkshire Hot Pot & Pickled Red Cabbage
Quiche Lorraine served with Salads
Shepherd’s Pie served with vegetables
Omelettes : - Asparagus, Ham. Tomato, or Cheese
(Served with
Salad)
Sandwiches
Made with French or Brown Bread
Ham & Salad
Cheese & Pickle
Beef
Smoked Salmon
Danish Open Sanwiches : -
Sliced Egg & Cucumber
Han & Pineapple
Sweets
Apple Pie with Wensleydale Cheese, or Cream
Cheesecake
Yorkshire Curd Tart, with Cream
Italian Cream Slice
Flan or Gateau of the Day
Various Ice Creams
Strawberries or Raspberries in Season
Selection of English Cheeses
Coffee, tea (pot)
Also :
Morning Coffee and Biscuits
Afternoon Tea
